{"id":1398,"date":"2016-06-10T06:13:01","date_gmt":"2016-06-10T06:13:01","guid":{"rendered":"http:\/\/familiefristelser.dk\/?p=1398"},"modified":"2026-02-25T16:50:47","modified_gmt":"2026-02-25T16:50:47","slug":"farsbroed-med-overraskelser","status":"publish","type":"post","link":"https:\/\/familiefristelser.dk\/?p=1398","title":{"rendered":"Farsbr\u00f8d med overraskelser"},"content":{"rendered":"

\"Farsbr\u00f8d<\/a><\/p>\n

Farsbr\u00f8d med overraskelser. Bliver du ikke nysgerrig \ud83d\ude09 Jeg s\u00e5 et billede, her p\u00e5 nettet, af et farsbr\u00f8d hvor jeg t\u00e6nkte; “det vil jeg ogs\u00e5 pr\u00f8ve”.\u00a0Er vild med\u00a0n\u00e5r d\u00e9t sker !<\/p>\n

I mine f\u00f8rste mange \u00e5r som mor var jeg s\u00e5 overv\u00e6ldet af alle de udfordringer der f\u00f8lger med at v\u00e6re for\u00e6ldre, at n\u00e5r det skulle laves mad, s\u00e5 lavede jeg det nemmeste, hurtigste og det som jeg var sikker p\u00e5 at b\u00f8rnene spiste. Alle fire. Middagen bestod som oftest af spagetti\u00a0 k\u00f8dsauce, lasagne, hel kylling i ovnen (s\u00e5gar l\u00f8rdagskylling), kartoffelmos med k\u00f8dsauce, hakkeb\u00f8ffer og lasagne (ja det fik vi ret ofte) Der har sikkert v\u00e6re flere andre ting, men de n\u00e6vnte er dem jeg husker bedst, og jeg vil n\u00e6rmest p\u00e5st\u00e5 at jeg ikke har spist lasagne mere end\u00a05 gange de sidste 10 \u00e5r. \u00c6v hvor blev jeg tr\u00e6t af de retter. Men hvad g\u00f8r man ikke for husfreden.<\/p>\n

I dag har jeg s\u00e5 vovet mig ud i en ret med hakket oksek\u00f8d, til trods for at jeg n\u00e6rmest er tr\u00e6t af retten allerede imens jeg st\u00e5r og r\u00f8rer i farsen. Hvad sker der for mig ? N\u00e5, anyway, jeg fuldf\u00f8rte og med et bragende resultat. Hakket oksek\u00f8d er tilbage i mit liv \ud83d\ude09 hurraeeee<\/p>\n

Overraskelsen var nok det der gjorde det for mig. Det var ikke bare kedeligt oksek\u00f8d, men med et herligt tvist af ost, spinatblade, og skinke.<\/p>\n

\n

Du skal bruge : <\/strong>(til 5-7 personer)<\/p>\n

(til farsen;)<\/p>\n

800 gr. hakket oksek\u00f8d<\/p>\n

2 h\u00e5ndfulde finthakket persille<\/p>\n

2 fed knust hvidl\u00f8g<\/p>\n

2 \u00e6g<\/p>\n

Salt og peber<\/p>\n

1 finthakket r\u00f8dl\u00f8g<\/p>\n

(til fyldet;)<\/p>\n

1 stor h\u00e5ndfuld friske spinatblade<\/p>\n

1 h\u00e5ndfuld revet ost (eller s\u00e5 meget du har lyst til)<\/p>\n

3 store skiver skinke<\/p>\n

1 pakke bacon i skiver<\/p>\n

Du g\u00f8r s\u00e5dan her ;<\/strong><\/p>\n

R\u00f8r farsen op i en sk\u00e5l og sl\u00e5 \u00e6ggene ud i farsen.<\/p>\n

Fyld persille, hvidl\u00f8g, l\u00f8g og salt og peber i farsen.<\/p>\n

R\u00f8r det rundt, s\u00e5 alle krydderier er godt fordelt.<\/p>\n

L\u00e6g et stykke bagepapir p\u00e5 k\u00f8kkenbordet, og h\u00e6ld din fars ud herp\u00e5.<\/p>\n

Brug en kagerulle eller dine h\u00e6nder til at glatte farsen ud i et j\u00e6vnt lag som fylder hele bagepapiret. (nogen finder det nemmest at bruge endnu et stykke bagepapir til at l\u00e6gge henover farsen og s\u00e5 glatte det ud)<\/p>\n

Tag dine store skiver med skinke og placer tre stk. i midten af farsen<\/p>\n

Str\u00f8g revet ost henover skinken<\/p>\n

Tag dine friske spinatblade og fordel i midten af skinken og revet ost.<\/p>\n

Nu skal farsen rulles sammen. Det g\u00f8r du ved at tage fat i bagepapiret og forsigtigt l\u00f8fte i den ene side, rulle t\u00e6t sammen og fjerne bagepapiret hver gang du har rullet en halv omgang. Fors\u00e6t til der ikke er mere fars at rulle.<\/p>\n

T\u00e6nd ovnen p\u00e5 250*<\/p>\n

Glat farsen ud i hver ende\u00a0med dine fingre, og ogs\u00e5 der hvor samlingen er hvor du afsluttede din “rulning”.<\/p>\n

Nu skal du bruge bacon til at lave en dejlig top p\u00e5 dit farsbr\u00f8d. Jeg lagde dem p\u00e5 tv\u00e6rs af farsbr\u00f8det, og brugte hele pakken af bacon.<\/p>\n

Ind i ovnen i 15 minutter. Skru ned for varmen til 180* og tjek efter 15-20 minutter om ikke dit farsbr\u00f8d er gennemstegt. (ellers giver du det bare 5-10 minutter mere)<\/p>\n

\"IMG_4680\"\"IMG_4681\"<\/p>\n

 <\/p>\n

\"IMG_4683\"\"IMG_4684\"\"IMG_4695\"<\/p>\n

Velbekomme og rigtig god weekend \ud83d\ude42<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Farsbr\u00f8d med overraskelser. Bliver du ikke nysgerrig \ud83d\ude09 Jeg s\u00e5 et billede, her p\u00e5 nettet, af et farsbr\u00f8d hvor jeg t\u00e6nkte; “det vil jeg ogs\u00e5 pr\u00f8ve”.\u00a0Er vild med\u00a0n\u00e5r d\u00e9t sker…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[85,3,17,18,7],"tags":[],"class_list":["post-1398","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-hverdagen","category-ingen-mel","category-ingen-sukker","category-opskrift"],"yoast_head":"\nFarsbr\u00f8d med overraskelser ⋆ Familiefristelser<\/title>\n<meta name=\"description\" content=\"Farsbr\u00f8d med overraskelser er en dejlig afveksling til forloren hare, med et herligt tvist af smeltet ost, spinat og skinke.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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