{"id":630,"date":"2015-08-21T04:16:51","date_gmt":"2015-08-21T04:16:51","guid":{"rendered":"http:\/\/familiefristelser.dk\/?p=630"},"modified":"2026-02-25T17:08:03","modified_gmt":"2026-02-25T17:08:03","slug":"kyllingbruschetta","status":"publish","type":"post","link":"https:\/\/familiefristelser.dk\/?p=630","title":{"rendered":"Kylling”bruschetta”"},"content":{"rendered":"
\"Kyllingebruschetta

Kyllingebruschetta<\/p><\/div>\n

I dag har jeg lavet kylling”bruschetta”<\/b>, eller..det er ihvertfald hvad jeg vil v\u00e6lge at kalde denne ret. F\u00f8r jeg holdt op med at spise br\u00f8d, var bruschetta noget af det bedste jeg kunne f\u00e5, som forret. Smagen af basilikum, tomat og hvidl\u00f8g er rigtig god, og jeg besluttede mig derfor for at snitte kyllingefileten og komme det deri. T\u00e6nkte vel egentlig, at det ikke kunne g\u00e5 galt med s\u00e5 mange l\u00e6kre r\u00e5varer sammen \ud83d\ude09 Jeg tog ikke fejl. Se her \ud83d\udc47<\/p>\n

\"Kylling

Kylling f\u00f8r og efter<\/p><\/div>\n

\"Salt

(Og s\u00e5 med salt og peber.) \u00a0Tilbeh\u00f8r ; b\u00f8nner sv\u00f8bt i bacon<\/p><\/div>\n

\"L\u00e6kre

L\u00e6kre b\u00f8nner med spr\u00f8d bacon<\/p><\/div>\n

Lige inden at kyllingen var stegt f\u00e6rdig i ovnen tog jeg den ud og str\u00f8g lidt revet ost henover og satte den tilbage i fem min. Da den var helt f\u00e6rdig dryssede jeg stegt spr\u00f8d bacon over. Nam nam siger jeg bare \ud83d\ude09<\/p>\n

\"I

I den ene lille glassk\u00e5l er der kryddersm\u00f8r med gr\u00e6skarkerner, og i den anden hvid fl\u00f8de sauce.<\/p><\/div>\n

Hvis ikke du har fors\u00f8gt dig med kryddersm\u00f8r endnu (alts\u00e5 bortset fra den med hvidl\u00f8g og persille) , s\u00e5 spring ud i det med gr\u00e6skarkerner. Jeg synes det smager S\u00c5 l\u00e6kkert !<\/p>\n

Du skal bruge f\u00f8lgende til kyllingebruschetta<\/b> ;<\/p>\n

4 kyllingefileter<\/p>\n

3 store tomater<\/p>\n

En h\u00e5ndfuld basilikum<\/p>\n

3 \ud83d\ude48 pakker bacon i strimler (-bare fordi det smager godt \ud83d\ude4a)<\/p>\n

1\/3 del b\u00f8nner (cirka) af en pose frosne gr\u00f8nne b\u00f8nner<\/p>\n

Du sk\u00e6rer tomaterne i fire lige store dele og fjerner kernerne. S\u00e5 sk\u00e6rer du dem i lange strimler, og derefter p\u00e5 tv\u00e6rs til de bliver bitte sm\u00e5.<\/p>\n

Basilikum sk\u00e6rer du ogs\u00e5 p\u00e5 kryds og tv\u00e6rs s\u00e5ledes at de passer ned i din kyllingefilet<\/p>\n

Nu sk\u00e6rer du i kyllingen, men pas p\u00e5 med at sk\u00e6re s\u00e5 dybt at der “g\u00e5r hul i bunden”<\/p>\n

Kom de hakkede tomater ned i din kylling og top med basilikum<\/p>\n

Kyllingen skal have en halv time p\u00e5 180* i ovnen. ( husk osten efter 25 minutter\ud83d\ude09)<\/p>\n

Nu er det b\u00f8nnernes<\/b> tur.<\/p>\n

Jeg stod med en hel pose frosne b\u00f8nner og vidste ikke lige rigtigt hvor mange der blev brugt til to pakker bacon, men vil tro jeg brugte en lille tredje del. Jeg tog mellem fire eller fem i hver h\u00e5ndfuld, afh\u00e6ngig af st\u00f8rrelse\/l\u00e6ngde og rullede dem i bacon. De fik en halv times tid, m\u00e5ske 40 min. i ovnen. Det passede fint sammen med kyllingen. Jeg havde det hele inde p\u00e5 samme tid.<\/p>\n

Bon appetit<\/p>\n

Sig til hvis du er i tvivl om noget. \ud83d\udc4d<\/p>\n

Hvis du er nysgerrig p\u00e5 mine v\u00e6gttabsforl\u00f8b kan du l\u00e6se meget mere her\ud83d\udc47<\/p>\n

V\u00e6gttabsforl\u00f8b<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I dag har jeg lavet kylling”bruschetta”, eller..det er ihvertfald hvad jeg vil v\u00e6lge at kalde denne ret. F\u00f8r jeg holdt op med at spise br\u00f8d, var bruschetta noget af det…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[85,12],"tags":[],"class_list":["post-630","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-lchf"],"yoast_head":"\nKylling"bruschetta" ⋆ Familiefristelser<\/title>\n<meta name=\"description\" content=\"Kylling"bruschetta" stod p\u00e5 vores spisebord i dag. Det var en ret som faldt i alles smag. 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